New Zealand Red Deer from Pāmu Farms
New Zealand Red Deer from Pāmu Farms is always popular on a menu. It gives you the scope to create delicious food – from the stunningly simple to the gloriously complex. New Zealand Red Deer is easy to work with, is available fresh year round and comes with our guarantee of quality. Every cut is consistent in specification and flavor. And because it’s the finest-quality lean meat, it delivers fantastic yield with little or no waste. When compared to beef, New Zealand Red Deer contains:
- Less total fat;
- More heart-healthy omega-3 fatty acids;
- More conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks;
- More antioxidant vitamins, such as vitamin E.
Grass Fed Prime Venison from Pāmu Farms
Pāmu Venison is grown in expansive landscapes varying from flat rolling hills, to steep tussock gullies. Their deer is naturally reared and grown in wide open pastures, free to roam and enjoy grazing on different type of forages (red and white clover, rye, fescue and lucerne). Deer health and welfare is central to the way they farm, and a top priority to them. Pāmu Venison is:
- Naturally raised
- Free range
- Hormone free
- Antibiotic free
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About Pāmu Farms
Pāmu Farms of New Zealand has more than 130 years’ experience in producing the finest natural foods New Zealand has to offer. The idyllic climate, abundant rainfall, fresh air and sunshine create the perfect conditions for growing the best fresh, green grass for our animals. Pāmu stands for best practice in sustainable and safe farming, and for the unique provenance of New Zealand foods, nutrition products and fibre on global markets. They chose the Māori word ‘Pāmu’ not just for its literal meaning ‘to farm’ but also to reflect the Māori concept of guardianship of the environment (kaitiakitanga).